Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	0 g
Carbs	40 g
Sugars	0 g
Fiber	32 g
Protein	12 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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