Ingredients

sauerkraut 74.2% , water 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	2 g
Fiber	3 g
Protein	1 g
Salt	1.7 g
Sodium	661 mg
Calcium	30 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin C	14.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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