Nutrition · per 100 g

Energy	19 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	4.6 g
Sugars	3.4 g
Fiber	0.3 g
Protein	0.4 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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