Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 23.3 g |
| Trans fat | 9.3 g |
| Cholesterol | 0 mg |
| Carbs | 60.5 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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