Ingredients
pasteurized semi-skimmed milk 73.3% , microbial culture 13.4% , salt 0.6% , enzyme 0.6% , retinyl palmitate 12.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Protein | 28.6 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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