Ingredients
Cultured pasteurized milk 97.8% , salt 0.8% , enzyme 0.8% , E235 0.8%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.