Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.7 g
Sugars	15.3 g
Protein	2.4 g
Salt	0.59 g
Sodium	235 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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