Nutrition · per 100 g

Energy	100 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	0.71 g
Protein	10.7 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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