Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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