Nutrition · per 100 g

Energy	516 kcal
Fat	22.6 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	67.7 g
Sugars	22.6 g
Added sugars	22.6 g
Fiber	0 g
Protein	6.5 g
Salt	0.52 g
Sodium	210 mg
Potassium	96.8 mg
Calcium	32.3 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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