Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7 g |
| Saturated fat | 6 g |
| Carbs | 24 g |
| Sugars | 20 g |
| Protein | 1 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Potassium | 220 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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