Nutrition · per 100 g

Energy	48.3 kcal
Fat	2.1 g
Saturated fat	1.7 g
Carbs	6.9 g
Sugars	5.9 g
Fiber	0 g
Protein	0.34 g
Salt	0.24 g
Sodium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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