Nutrition · per 100 g

Energy	444 kcal
Fat	14.8 g
Saturated fat	3.7 g
Carbs	70.4 g
Sugars	7.4 g
Added sugars	7.4 g
Protein	7.4 g
Salt	1.9 g
Sodium	778 mg
Potassium	88.9 mg
Calcium	11.1 mg
Iron	0.83 mg
Vitamin A	33.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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