Nutrition · per 100 g

Energy	230 kcal
Fat	2.2 g
Saturated fat	0.6 g
Carbs	37 g
Sugars	4.2 g
Fiber	7 g
Protein	12 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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