Ingredients
wheat flour 55.0% , butter 22.5% , cane sugar 11.3% , cage-free eggs 5.6% , pink sea salt 2.8% , tangerine oil 1.4% , E160b 0.7% , E500ii 0.4% , vanilla pod 0.2% , water 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 60.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.41 g |
| Sodium | 163.6 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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