Nutrition · per 100 g

Energy	421.1 kcal
Fat	15.8 g
Saturated fat	7.9 g
Carbs	64.9 g
Sugars	40.4 g
Fiber	3.5 g
Protein	7 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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