Ingredients
all natural 53.3% , gluten-free ingredients 18.8% , PALM FRUIT OIL 14.0% , sorghum flour 7.0% , tapioca flour 3.5% , raisin 1.7% , cane sugar 0.9% , cage-free eggs 0.4% , oat flakes 0.2% , brown rice flour 0.1% , baking powder 0.1% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , MONOCALCIUM PHO 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 68.8 g |
| Sugars | 37.5 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 476.5 mg |
| Calcium | 62 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.