Nutrition · per 100 g

Energy	253 kcal
Fat	13.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	21.2 g
Sugars	3.5 g
Added sugars	2.5 g
Fiber	0.51 g
Protein	11.6 g
Salt	2 g
Sodium	783 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.