Nutrition · per 100 g

Energy	200 kcal
Fat	9.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	19.1 g
Sugars	2.2 g
Added sugars	1.3 g
Fiber	0.89 g
Protein	9.8 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.