Nutrition · per 100 g

Energy	123 kcal
Fat	0 g
Carbs	29.2 g
Sugars	26.2 g
Added sugars	9.2 g
Fiber	3.1 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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