Nutrition · per 100 g

Energy	384 kcal
Fat	23.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	51.8 mg
Carbs	43.9 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.93 g
Sodium	372 mg
Potassium	42.7 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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