Nutrition · per 100 g

Energy	223 kcal
Fat	17 g
Saturated fat	7.5 g
Trans fat	0.43 g
Cholesterol	53.2 mg
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	13.8 g
Salt	0.13 g
Sodium	53.2 mg
Potassium	213 mg
Calcium	10.6 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.