Stromboli
Ingredients
dough 52.1% , barley malt flour 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , malt 0.0% , egg 0.0% , parmigiano reggiano 0.0% , oregano 0.0% , filling 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , natamycine 0.0% , pepperoni 0.0% , Monterey Jack 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 30.7 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 175 mg |
| Iron | 2.4 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.