Ingredients
dough 51.9% , barley malt flour 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , malt 0.0% , egg 0.0% , sesame seeds 0.0% , filling 0.0% , water 0.0% , dextrose 0.0% , E339 0.0% , modified corn and potato starch 0.0% , salt 0.0% , AUTOLYZED YEAST 0.0% , hydrolysed corn protein 0.0% , white cheddar 0.0% , white american cheese 0.0% , Monterey Jack 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 34.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 132 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.