Ingredients
dough 51.9% , barley malt flour 24.1% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , salt 0.2% , sugar 0.1% , yeast 0.0% , malt 0.0% , egg 0.0% , sesame seeds 0.0% , filling 0.0% , water 0.0% , dextrose 0.0% , E339 0.0% , modified corn 0.0% , potato starch 0.0% , salt 0.0% , AUTOLYZED YEAST 0.0% , hydrolysed corn protein 0.0% , white cheddar 0.0% , white american cheese 0.0% , Monterey Jack 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 35.7 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 11.7 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.