Nutrition · per 100 g

Energy	376 kcal
Fat	16.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	50.5 g
Sugars	19.8 g
Added sugars	16.8 g
Fiber	4 g
Protein	5.9 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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