Ingredients
sprouted whole grain oats 67.2% , sprouted garbanzos 16.4% , cane sugar 3.8% , tapioca 3.8% , unrefined salt 0.1% , E306 8.7%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 7.7 g |
| Fiber | 11.5 g |
| Protein | 15.4 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 442 mg |
| Calcium | 50 mg |
| Iron | 3.9 mg |
| Magnesium | 169 mg |
| Zinc | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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