Ingredients
red fife wheat flour 56.3% , water 21.9% , extra virgin olive oil 10.9% , yeast 5.5% , gluten 2.7% , unrefined salt 0.5% , cane sugar 0.0% , E412 2.2%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Potassium | 100 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Magnesium | 19 mg |
| Zinc | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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