Ingredients
sprouted whole grain red fife wheat flour 55.0% , water 22.5% , red fife wheat 11.3% , extra virgin olive oil 5.6% , yeast 2.8% , gluten 1.4% , unrefined salt 0.5% , turmeric 0.4% , cane sugar 0.0% , E412 0.4%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 11.6 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Potassium | 170 mg |
| Calcium | 21 mg |
| Iron | 2.3 mg |
| Magnesium | 53 mg |
| Zinc | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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