Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	1 g
Cholesterol	0 mg
Carbs	60 g
Sugars	16.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	5 mg
Vitamin E	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.