Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	1.7 g
Carbs	66.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.46 g
Sodium	183 mg
Potassium	487 mg
Calcium	66.7 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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