Nutrition · per 100 g

Energy	314 kcal
Fat	9.8 g
Saturated fat	4.9 g
Carbs	49 g
Sugars	3.9 g
Fiber	2 g
Protein	9.8 g
Salt	1.5 g
Sodium	608 mg
Potassium	125 mg
Calcium	108 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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