Nutrition · per 100 g

Energy	310.3 kcal
Fat	9.2 g
Saturated fat	5.2 g
Carbs	48.3 g
Sugars	3.4 g
Fiber	2.3 g
Protein	9.2 g
Salt	1.5 g
Sodium	597.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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