Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.67 g
Sodium	268 mg
Potassium	282 mg
Calcium	60.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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