Nutrition · per 100 g

Energy	425.9 kcal
Fat	13 g
Saturated fat	1.9 g
Carbs	74.1 g
Sugars	29.6 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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