Nutrition · per 100 g

Energy	411.8 kcal
Fat	13.2 g
Saturated fat	2.2 g
Carbs	67.6 g
Sugars	27.9 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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