Nutrition · per 100 g

Energy	223.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	29.9 g
Sugars	23.9 g
Fiber	0 g
Protein	26.9 g
Salt	3.4 g
Sodium	1343.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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