Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	17.9 g
Cholesterol	53.6 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.45 g
Sodium	179 mg
Calcium	107 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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