Nutrition · per 100 g

Energy	424 kcal
Fat	18.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	36.4 g
Added sugars	36.4 g
Fiber	3 g
Protein	21.2 g
Salt	0.34 g
Sodium	136 mg
Potassium	121 mg
Calcium	30.3 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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