Nutrition · per 100 g

Energy	346 kcal
Fat	14.5 g
Saturated fat	7.8 g
Trans fat	0.91 g
Carbs	50 g
Sugars	29.1 g
Added sugars	27.3 g
Fiber	0.82 g
Protein	3.6 g
Salt	0.61 g
Sodium	244 mg
Potassium	40 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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