Nutrition · per 100 g

Energy	385.7 kcal
Fat	27.1 g
Saturated fat	15.7 g
Carbs	30 g
Sugars	15.7 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.11 g
Sodium	45.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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