Nutrition · per 100 g

Energy	360 kcal
Fat	28 g
Saturated fat	22.7 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	21.3 g
Sugars	12 g
Added sugars	10.7 g
Fiber	0 g
Protein	5.3 g
Salt	0.23 g
Sodium	93.3 mg
Potassium	76 mg
Calcium	108 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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