Nutrition · per 100 g

Energy	435 kcal
Fat	26.1 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	19.6 g
Added sugars	19.6 g
Fiber	2.2 g
Protein	6.5 g
Salt	0.98 g
Sodium	391 mg
Potassium	0 mg
Calcium	8.7 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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