Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	78.6 g
Salt	1.3 g
Sodium	507 mg
Potassium	400 mg
Calcium	371 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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