Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Cholesterol | 6.9 mg |
| Carbs | 10.3 g |
| Sugars | 6.9 g |
| Added sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 75.9 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Potassium | 534 mg |
| Calcium | 366 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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