Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 326 kcal |
| Fat | 1.6 g |
| Cholesterol | 6.5 mg |
| Carbs | 3.3 g |
| Protein | 81.4 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 384 mg |
| Calcium | 378 mg |
| Magnesium | 58.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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