Nutrition · per 100 g
| Energy | 1470 kJ |
| Energy | 353 kcal |
| Fat | 1.6 g |
| Cholesterol | 6.4 mg |
| Carbs | 3.2 g |
| Protein | 80.1 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 641 mg |
| Calcium | 378 mg |
| Iron | 2.4 mg |
| Magnesium | 89.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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