Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 3.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 85 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 401 mg |
| Calcium | 395 mg |
| Magnesium | 61.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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