Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 4.6 g |
| Cholesterol | 6.1 mg |
| Carbs | 6.1 g |
| Sugars | 3.1 g |
| Added sugars | 3.1 g |
| Protein | 76.7 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 466 mg |
| Calcium | 2370 mg |
| Iron | 0.52 mg |
| Magnesium | 55.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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