Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 0 g |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 6.3 g |
| Protein | 78.1 g |
| Salt | 1.7 g |
| Sodium | 666 mg |
| Potassium | 666 mg |
| Calcium | 2.8 mg |
| Magnesium | 28.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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